Homemade sour cream

Don't you hate it when you try making one of your favorite recipes and then you realize that you are missing an essential ingredient. This is why in the past I have shared stuff like how to make homemade coconut whipped cream and even homemade buttermilk recipe on this blog. You may want to save

Ever wondered how to make Homemade Sour Cream? The original Russian name is Smetana (Сметана) and it's easier to make than you think, full of probiotics

Sour cream is one of those things that goes well in dips, baking and a variety of other recipes. Believe it or now there are some countries that don't have easy access to sour cream like we do here in the United States. This recipe for homemade sour cream is really easy to make. It will taste a bit different then the kind you buy at the store and it won't be quite as thick, but it is still pretty amazing! If I can do it, you can do it, let's get started!

Four simple methods for how to make sour cream. A healthy, cultured, creamy, homemade condiment for use in baking, dips, and more. With four easy homemade sour cream recipes using either raw milk or pasteurized milk, you're sure to find one for your kitchen.

Making your own homemade sour cream is such a personal touch on any recipe you might need this accompaniment for. Sure, you could go buy some sour cream, but why do that when you can make your own! Look... I get it. This isn't something you do every day, but it is fun to try and very tasty.

Making Raw Sour Cream with just raw cream and an inexpensive starter culture is probably the easiest diy in the world. Just 2 ingredients and a little time produces the creamiest and most delicious sour cream you've ever tasted.

In need of a substitute for sour cream? Check out this list of 12 options suited for any diet—dairy or non-dairy. Additionally, you’ll learn all about what sour cream is and why it’s used in baking. Take a look through recipes at the end that include sour cream and its alternatives for the best desserts, dinners, and salads!

This is a homemade sour cream recipe that only contains 4 ingredients that you likely have at home.

Making sour cream at home couldn't be any easier! All you need is some Greek yogurt, an acid, and 5 minutes of your time.

Use this as you would store-bought sour cream on baked potatoes, in stroganoff, as an accompaniment to potato pancakes, as a base for dips or sauces. Once you’ve tasted active, probiotic-rich, creamy homemade sour cream, you’ll never enjoy the commercial product again