Hodge podge

Loaded with fresh seasonal vegetables, hodge-podge is a traditional Maritime side dish. A 'mixed pot' if you will, of potatoes, beans, peas, and carrots cooked in a cream base with herbs and garlic. #hodgepodge #vegetarian #newpotatoes #eastcoasteats #glutenfree #onepotmeal

This is for all the Nova Scotians out there! A true East Coast classic, The Nova Scotian Hodge Podge. A dish that is traditionally made in the dead of summer from using up the fresh new vegetables in your garden!

This version of the East Coast dish adds flavourful herbs and broccoli too. A colourful mix in a light sauce (made without cream) elevates everyday day vegetables to something scrumptious. This recipe is taken from the 2011 Milk Calendar.

Hearty Hodge Podge. Discover our recipe rated 3.1/5 by 29 members.

Learn How to Make Mod Podge for your craft projects. It is so easy and homemade mod podge will save a ton of money.

This family recipe for hodge podge stew features a soul-warming combination of beans, potatoes, and carrots cooked in a savory bacon-flavored broth.

Hodge Podge is a classic recipe from Atlantic Canada where an untidy assortment of vegetables - fresh from the garden are boiled up with cream and butter, salt and pepper. Absolutely delicious!

A traditional Nova Scotian recipe—farm fresh veggies swimming in cream and butter!

Hodge podge stew from Nova Scotia is typically made in the fall with fresh vegetables and potatoes that have just been harvested from gardens.

This is not really a recipe as such, but something that my mother used to make us at times in the summer with fresh new vegetables. The amount varies according to however many people you are feeding, and the amount vegetables you have ready to use. It is delicious. I could make a meal of this alone.