Healthy pumpkin bars

Healthy-ish pumpkin bars recipe with pumpkin puree and applesauce. This moist pumpkin cake is topped with a white chocolate drizzle and pecans.

These healthy pumpkin oat bars are the perfect recipe to make for a simple breakfast or easy snack! Add chocolate chips or raisins for a delicious addition.

These Healthier Pumpkin Bars are moist, taste just like cake, and are made without any butter, oil or refined sugar! Topped with a delicious maple cream cheese frosting and loaded with so much pumpkin flavor!

These vegan pumpkin pie bars have a healthy oatmeal crust, are such an addictive pumpkin dessert and a great healthy make ahead breakfast idea that you will love!

Healthy Pumpkin Bars made with 5 basic ingredients! Vegan, flourless, gluten-free, refined sugar-free, and dairy-free, these chewy bars are an absolutely delightful fall dessert! #fall #pumpkin #vegan #healthy

These easy breakfast Pumpkin Oatmeal Bars are soft, chewy, and packed with fall flavors. They make the perfect breakfast and snacks for the whole family. They are vegan can be made nut free as well.

These Pumpkin Spice Energy Bars are a nutritious and delicious snack, packed with the comforting flavors of fall. Easy to make with wholesome ingredients like oats, almond flour, and pumpkin puree, they're perfect for a quick breakfast or snack on the go. You can customize them with optional add-ins like nuts or chocolate chips for extra crunch and sweetness!

With its aromatic fall-inspired spices paired with rich pumpkin flavor and light, moist texture, these easy-to-make grain-free pumpkin bars are a delight to each of the senses.

Enjoy the best gluten-free pumpkin bars, perfect for fall! These moist, spiced pumpkin squares are topped with a rich cream cheese layer, making them an irresistible treat. Whether you're craving pumpkin desserts or looking for the best pumpkin bars to share, this recipe is a must-try! They can also be made with all-purpose or whole wheat flour.

These pumpkin chocolate chip protein bars have a soft, chewy base that's made with pumpkin puree and almond butter, loaded with mini chocolate chips and then topped with a silky smooth fudge. This pumpkin protein bar recipe is vegan, gluten free and paleo friendly.