Gnocchi tray bake

Imagine crispy golden gnocchi with tender juicy vegetables and soft melting cheese. That is exactly what this Crispy Tray Bake Gnocchi with

Sheet Pan Gnocchi Alla Norma: A simple weeknight dinner recipe. With vegan gnocchi, eggplant, and cherry tomatoes roasted to perfection.

A new take on ratatouille - this genius tray bake is packed with veggies, finished with gnocchi and will be on the table in just 30 minutes.

If you like delicious, quick and simple meals you're going to love this Easy Sheet Pan Oven Baked Gnocchi with Roasted Vegetables Recipe! It tastes wonderful. And, unless you tell people, no one will know

Chipolata sausages, fresh tomatoes, courgettes and fennel come together in this throw-it-all-together gnocchi tray bake recipe for four people.

Sheet pan dinners are such winners. It's really amazing we ever make dinner any other way, right? I am very excited to share this recipe today for a

I have been making this recipe for years. It's perfect for a weeknight dinner as it only takes 5 minutes to prep. You won't believe how easy it is!

Baked gnocchi with summer vegetables is a filling meal that takes little effort to make yet has bags of flavour. Naturally vegan and can be gluten-free too.

Sheet Pan Gnocchi with Summer Vegetables is an easy summer meatless dinner. One pan is all you need! Serves 4 in about 30 minutes.

Tossed through a red pesto with an extra garlicky-chilli kick, this gnocchi and roasted spring vegetable tray bake makes for a quick and comforting weeknight one-dish dinner wonder... WATCH THE VIDEO SERVES: 2 PEOPLE | PREP TIME: 10 MINS | COOKS TIME: 30 MINS INGREDIENTS 1 red onion 1 red pepper 1 courgette 1 500g pack vegan gnocchi 3 cloves garlic 1 red chilli 2 tbsp oil 3 tbsp vegan red pesto 1/4 tsp salt 1/4 tsp black pepper 1 tsp dried basil 100g cherry tomatoes on-the-vine Handful of…