Fudge filling for cake

If you love fudge brownies, you are going to love this fudge chocolate frosting. This frosting is made in minutes, it just needs to cool down a bit, I use it mostly on my chocolate sheet cakes, or between macarons or pipe it onto my cupcakes. It´s so smooth and fudgy and delicious. If you want this

If you’re looking for the best chocolate cake filling ideas, we’ve got your covered! From rich chocolate ganache to a thick strawberry cake filling, these recipes are utterly irresistible!

This chocolate fudge frosting is rich and fudgy and is perfect to top any cupcake or cake. It is made with 4 ingredients and takes 3 minutes to make!

Chocolate cake is a favorite of many, but often times people like a change from chocolate cake and chocolate frosting, they like ...

Sure, chocolate cake is amazing and delicious on its own.But add in the right filling, and it becomes over-the-top delicious.Chocolate cake is rich and dense, so it needs a filling that is either light and fluffy or creamy and smooth.This article discusses 14 different fillings that go well with chocolate cake.Fillings discussed include things like whipped cream, ganache, mousse, and more.

Today marks the one-year birthday of this blog! I can't believe how fast the past year has flown by...both in the blog world and real-life world. A LOT has happened in this past year (um, I made a HUMAN BEING. What?!). One year ago, I finally worked up the courage to document my cooking after

One of my favourite chocolate fillings.Makes a gorgeous chocolate topping for a chocolate fudge cake. Gorgeous Chocolate Fudge Filling...

Ultra-rich and silky smooth, this dark chocolate fudge frosting is simple to make with 6 ingredients and no powdered sugar. It's the best fudge frosting for topping cupcakes, cakes, fudge brownies, and more!

This homemade chocolate cupcake recipe is easy to make and a perfect dessert for chocolate lovers! These chocolate cupcakes with chocolate fudge frosting are made with cocoa powder and have a moist and light texture.

This quadruple-layer cake isn't nearly as fussy to make as you might think. It starts out as a standard two-layer cake, then each layer is cut in half and stacked, with an easy filling in between the layers. The result is a moist cake that keeps well without refrigeration; looks spectacular when cut, and tastes even better than it looks! Want to make 2 dozen cupcakes instead of a layer cake? See our recipe Favorite Fudge Birthday Cake with 7-Minute Icing.