Frannie loves food

Classic Italian Christmas Cookie

Pan Pizza “Nonna Style” INGREDIENTS * 800 g 00 Flour * 560 ml Warm Water * 18 g Salt * 3 g Active Dry Yeast (1 tsp) * 1 tsp Sugar or Honey (to feed yeast) #pizzalover #pizzalovers #pizzarecipe...

This is a pizza I've been making for years. It combines the delicious elements of a lasagna into a nonna style pizza.

I grew up eating this dish. It was a must have for an outing to the beach! It is delicious eaten cold or hot and a very portable snack. A delicious combination of pasta, cured meats and mozzarella. A definitive crowd pleaser! 6 Eggs1/3 cup Grated Pecorino Romano4 slices Ham, diced4 slices Prosciutto, diced8 oz

This dish is a Christmas Eve standard for my family.

I love the flavors of Milanese style. The crisp meat, in this case pork, with the fresh a lemony arugula salad. Milanese style can be made with veal, chicken, and pork. My favorite cut of pork is the rib end chop. Laced with lots a fat it is a tender and juicy cut of pork.

Pizza

This pastry is an Italian tradition every March 19th for the feast of St. Joseph. This day is also considered Father's Day in Italy because St. Joseph is the father of Jesus. Typically these pastries are fried but many people also enjoy them baked, which is my favorite way to eat them! There is another

Pastina Recipe Here Matzo Ball Soup Recipe Here Beef Soup Recipe Here Potato Leek Soup Recipe Here Escarole and Beans Recipe Here Vegetable Soup Recipe Here

Eggplant rollatini, otherwise known as

The ultimate American comfort food is a pot pie.

A delicious variation on Baked Ziti! This is my favorite way to eat it!

A delicious chestnut cookie for the holiday season.

Traditional Italian Sunday sauce is very simple! With a few basic high quality ingredients, you can make a delicious sauce for any type of pasta. This sauce is the vegetarian version of a Sunday sauce with meat. This base sauce is can be used in many different dishes including baked ziti, lasagna, manicotti and so

A moist and delicious version of this Irish bread.

Francesca Carmela on Instagram: "Struffoli - My Family Tradition 🎄🥰 Every year these are on our Christmas table for generations. A Neapolitan treat made of fried honey balls with a citrus essence. Not everyone loves them but tradition is tradition! Full recipe 🔗 IN BIO! Ingredients * 265 g AP flour * 3 Large eggs * Zest of 1 lemon * 30 g Sugar * 8 oz Honey * 1/2 tsp Cinnamon * 1/2 cup Blanched Raw almonds * Peel of 1 Mandarin * Nonpareil sprinkles for decoration #struffoli #napoletano…

Chicken Francese 🇮🇹🇺🇸 #chickenfrancese #chickenrecipes #chickenfranceserecipe #italianamericanfood #italianamericansbelike #italianamerican #homecooked... | By Frannie Loves Food

Sunday dinner always involves sauce and some type of meat. This is a traditional southern Italian dish served in many families.

A delicious One Pan Dinner full of Italian flavors!

This is a great easy weeknight dinner option! Minimal clean up and ready in about 45 minutes! These types of dishes are so versatile. You could add any flavor you like to the rice. Scroll down to Watch me Make this dish!! One Pan Chicken Dinner: Spinach and Rice 2 - 2 1/2 lbs Chicken