Eggplant in oven recipe

Learn how to cook using the easiest method! My simple roasted eggplant recipe comes out perfectly caramelized and tender every time.

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

Enjoy oven-baked ratatouille with this easy recipe. Fresh veggies layered and baked with a touch of Parmesan cheese for a delightful dish.

Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland when raw, but it completely transforms when roasted. You don't need anything more than salt and pepper, but I've added some suggestions!

Giorgio Luigi Avelar on Instagram: "It’s eggplant season! . Posted @withregram • @mediterraneandiet_meal 🫒🥘 Stacked Eggplant Parmesan. 💁‍♀️ Type “Eggplant” If You Want to Get More Recipes From @mediterraneandiet_meal 👋 Follow @mediterraneandiet_meal to Get Daily Mediterranean Recipes 👉 2 medium eggplants (~2 1/2 lbs total), sliced 1/2-inch thick 1 teaspoon kosher salt freshly-ground black pepper 3 tablespoons olive oil 1 1/2 cups marinara sauce Fresh basil leaves, torn 1 ounce…

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Easy oven roasted eggplant is a great addition to any meal. Step by step eggplant prep tutorial for the perfect roast eggplant every time.

Learn how to cook eggplant and use it in healthy recipes! We show you the best way to cook eggplant in the oven so you get the best flavor and texture of this super healthy vegetable!

This Crispy Baked Eggplant Parmesan is healthy, easy and delicious. A different way of slicing the eggplant allows it to stay super crispy even though it is baked in the oven.

Eggplant Parmesan stacks are a delightful twist on the classic Italian dish. This recipe features oven baked eggplant slices layered with marinara sauce, melty cheese, and a sprinkle of Parmesan, creating flavorful and satisfying low-carb eggplant stacks. They're perfect for those nights when you crave the comforting taste of eggplant Parmesan but want to keep things light.