Dairy free white gravy

This Dairy-Free Brown Gravy is rich and creamy with a delicious beefy flavor. It's so quick and easy to make from scratch, and it's perfect for family dinners and holidays.

Southern style country gravy made with all plant-based ingredients!

Otherwise known as "cream gravy" or "white gravy", this vegan country gravy is easy to make and delicious. This classic southern gravy is made vegan using simple ingredients.

Many gluten intolerant individuals are also intolerant to other foods too, such as dairy. For this reason, we'll be looking at grain-free and dairy-free sausage gravy made with almond milk. So what do you need to make sausage gravy? How long does it take? Can you make sausage gravy without milk? We'll be covering it

Spelt flour is an excellent alternative to wheat flour (you know how I feel about white flour). It’s easy…. use it the same way you would white flour, but you may need to add more fluid. In a small, heavy saucepan, melt 2-4 tablespoons of butter over low heat. Blend 2-4 tablespoons of spelt flour into the melted butter. Cook over low heat, stirring for 4-5 minutes until the mixture is crumbly. Cooking for this length of time will minimize 'flour' taste. Slowly add 1-2 cups of milk, stirring…

This dairy-free sausage gravy uses almond milk to create a smooth, rich gravy that's simple and easy to customize. Perfect for biscuits and gravy.

Y’all! This Easy Gluten Free White Country Gravy Recipe is everything you need it to be! With just 5 ingredients, you will have a homemade white country gravy that tastes like it came out of a southern kitchen!

This dairy-free gravy guide includes turkey, chicken, beef, brown, au jus, mushroom and more gravies with vegan and gluten-free options!

Learn how to make an easy gluten free gravy recipe with or without drippings, using the best GF thickener for gravy, sweet rice flour.

This White Gravy recipe is a basic white sauce that is easy to make and can be used in so many ways. Serve over biscuits or add cheese for a cheese sauce.