Crockpot pinto beans no soak

Simple southern pinto beans made easy in the slow cooker. Tender, creamy, and flavorful.

Instant Pot pinto beans are the perfect southwestern bean for just about any Mexican or Southwestern inspired recipe. Serve these beans on the side, add them to a dip, burritos, or bowls. There are tons of possibilities. And since we are using the Instant Pot, you can have these ready in less than an hour without soaking them!

Deliciously creamy and full of meat, this crock pot pinto beans recipe is southern homestyle cooking at it's best. Follow my step by step photos

Nutrient-rich pinto beans are cooked to perfection. These make a great meal or a tasty side dish to any of your Mexican dishes.

Slow Cooker Pinto Beans and Ham is a simple recipe that is filling and delicious! This crock pot pinto beans and ham is a slow cooker dump and start recipe.

These slow cooker pinto beans are loaded with warm and savory flavors and feature a bold, spicy kick from jalapenos!

These pinto beans couldn't be easier to make in a slow cooker. Any that you don't use within a few days can be stored in a container or resealable bag and kept in the freezer. To turn whole pintos into a healthy version of refried beans, saute a little onion and garlic in olive oil until tender, add the beans and some of the cooking liquid, and cook for a few minutes. Then, mash with a fork or puree in a blender.

Nutrient-rich pinto beans are cooked to perfection. These make a great meal or a tasty side dish to any of your Mexican dishes.

Instant pot pinto beans recipe that doesn't require soaking. You will love this method for making perfectly cooked creamy pinto beans.

Pioneer Woman’s Slow-Cooked Pinto Beans is made with dry pinto beans, extra-virgin olive oil, yellow onion, garlic, and jalapeño, along with spices like cumin and oregano. This hearty Pioneer Woman’s Slow-Cooked Pinto Beans recipe creates a nutritious and satisfying meal that takes about 8 to 10 hours to prepare and can serve up to 8 people.