Crispy sheet pan gnocchi

Broil -- instead of boil -- gnocchi in this quick sheet pan dinner. Peppers, onions, tomatoes and sausage are the perfect bed for the little potato dumplings, which are crusted with Parmesan and broiled until crispy and tender.

Crispy Sheet Pan Gnocchi will be your new favorite quick and easy pasta dinner. Roasted vegetables add a good blend of color to this easy sheet pan dinner and a variety of Italian herbs and Parmesan cheese make it the perfect Italian-inspired family meal.

In this cozy, easy dinner, store-bought gnocchi, broccoli and little meatballs (made by pinching pieces of Italian sausage) roast together on a sheet pan. When everything comes out of the oven bronzed and crisp, sprinkle it with Parmesan and stir: The heat from the sheet pan will help the cheese gloss the gnocchi. Some lemon juice lightens the mix; for a little heat to balance the richness, use hot Italian sausage or a sprinkling of crushed red pepper.

Crispy, oven-baked gnocchi paired with roasted broccoli and sweet Italian sausage coated in butter and parmesan. And all made on one sheet pan!

A one-pan dinner of roasted gnocchi and vegetables that doesn't even require you to boil the dumplings.

A fall-inspired recipe for crispy sheet pan gnocchi that comes together in 30 minutes.

This crispy sheet pan dish with gnocchi, sausage and broccoli takes 5 minutes to put together and yields big flavor, whether using beef or vegetarian sausage.

These five 20-minute dinners are total weeknight game changers.

A fall-inspired recipe for crispy sheet pan gnocchi that comes together in 30 minutes.

This sheet pan gnocchi recipe is SO good that you'd never guess it was a simple, one pan dinner. This sausage gnocchi recipe is done in about 30 minutes, but still looks and tastes like you ordered it from a restaurant.