Crispy rice recipe

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Stick of Butter Rice is the perfect side dish for any meal with only 4 ingredients. Fluffy, flavor-packed rice with crispy, buttery edges.

Recipe video above. Crispy rice is just rice that's packed in a pan, cut then pan fried until ultra golden and crispy. They make a great snack just as they are - you will DEVOUR a whole pile - or a base to make irresistible appetisers. Think - modern Asian canapés topped with spicy tuna (Nobu style!), tuna poke, egg or chicken salad sandwich filling, ceviche or salmon mousse!

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

Bobby Flay Crispy Rice Recipe – Hungarian Chef

Basmati rice is cooked on the stovetop with butter and shallots, then sautéed until crispy in this unique and delicious twist on plain rice.

Spicy Salmon Crispy Rice is a fun take on spicy salmon sushi. Rice cakes are fried crispy on the outside and chewy on the inside, then topped with your favorite salmon poke or sushi bowl flavors like creamy avocado, spicy salmon and lots of crunchy sesame seeds. Eat these jalapeno topped crispy rice salmon bites just like you would eat sushi with a bit of wasabi or soy sauce and a side of pickled ginger.

Imagine a medley of delicately sliced vegetables, a generous sprinkle of fresh herbs, and a heap of crunchy red curry rice, all drizzled with a zesty lime and garlic vinaigrette. This crispy rice salad is my current craving!

Bobby Flay crispy rice has the most aromatic toasty nuttiness and I can’t get enough. Sometimes when I make rice on the stove, I let the bottom get scorched a little just so I can have a little treat. I love it so much that whenever I see a crispy rice dish when we go out to eat, I have to have it.

Learn how to make seasoned crispy rice squares with this easy method. They're a great crunchy rice base for Asian-style canapés or any type of appetizer.