Crepe wraps

Bonnie Eng from Thirsty for Tea shares a bit about mornings on her worktop and her recipe for Chicken & Chive Rolled Crepes.

Recipe for Savory Crepes with ground meat, mushrooms, carrots and shredded cabbage. These crepes can be made in advance as well!

Not all Crêpes are created equal, some are sweet, and some can be savory masterpieces. These recipes redefine the boundaries of crêpe enjoyment, making them a satisfying evening affair!

Spinach Crepes – veggie-packed with spinach, an easy, dairy-free crepe to use for all your favorite wraps. Light and fluffy, they’re great filled with avocado, greens, tomatoes and pesto.

These tasty Ham & Cheese Crepes are the perfect breakfast or brunch recipe! Delicious, freshly cut leg ham, Cheddar cheese wrapped in a warm crepe - yum!

Best breakfast ever? These Bacon, Egg, and Cheese Crepes are homemade savory crepes filled with scrambled eggs, crumbled bacon, and cheddar cheese. Make them for a brunch party or on a lazy weekend morning.

It's finally the weekend guys, and I can't wait to relax after a long work week and just chill out at home. If you're like me, you probably enjoy waking up

In this French classic, mounds of shredded cheese and sliced ham fill lightly sweetened crepes that are perfectly crisp around the edges.

These easy chicken and spinach crepes are a great alternative to wraps. The recipe makes quite a large quantity, so could easily serve up to 6 people, depending on how hungry you are!

If you are a fan of salty breakfasts, then you usually do not eat crepe for breakfast. This crepe with the delicate taste of spinach and cheese reconciles you with crepe. The combination of salty spinach and cheese along with the very delicate taste of sweetness establishes a good balance in the mouth.