Creamy coquito recipe

Coquito (pronounced coh-kee-toe) is a traditional Puerto Rican holiday drink that is smooth, thick, and creamy. It’s sweet and has a pronounced coconut flavor. Make this coquito recipe for a delicious Christmas drink that feels like a tropical dessert and cocktail all in one!

Extra thick and creamy coconut eggnog recipe loaded with coconut, rum, and cinnamon! This easy coquito recipe is a Puerto Rican version of eggnog. It is the perfect addition to your Christmas food list! Make this easy Christmas menu for a crowd!

Rich, creamy, and absolutely decadent, this authentic coquito was passed down to my husband from his late abuelito, Don Francisco.

Christmas isn’t Christmas without a glass of cold Coquito. This Traditional Puerto Rican Coquito recipe is a thick, creamy and rich coconut-based cocktail. A delicious holiday drink loaded with spices and rum!

The Creamy Classic Coquito Recipe is also known as the Coconut Rum Drink or Puerto Rican Eggnog. Whatever name you choose, this recipe will be your favorite.

This creamy coquito recipe is made with a spiced tea that elevates the flavor with the additional notes of anise, cloves, cinnamon, and more! Make this coquito for Christmas or Noche Buena, and watch your family ask you for the recipe.

Luxury travel & lifestyle blogger, Lush to Blush shares a delicious family holiday Coquito recipe! Find out how to create it for yourself!

Puerto Rican Coquito - thick and creamy coconut drink with lots of rum, lightly spiced with cinnamon and nutmeg! Really easy to make for the holidays!

This is the best Venezuelan ponche crema recipe ever, especially because it's as thick and creamy as it gets. This Venezuelan eggnog is made out of egg yolks, sweetened condensed milk, evaporated milk, and, of course, our delicious aged rum! The best part, you won't need to add either cornstarch or ready-to-make flan powder.

A rich and creamy, no-egg, coquito recipe made with rum and coconut milk.