Clever carrot sourdough

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This easy, homemade sourdough bread recipe is best for both beginners and seasoned bakers alike. It's made with 5 simple ingredients: bread flour, active sourdough starter, water, salt and olive oil (which makes the interior crumb incredibly light and plush!). Follow my step-by-step recipe instructions and videos, and you'll get the best, fresh homemade sourdough bread rival to any commercial bakery. You can do it!

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Looking for an easy, sourdough starter recipe for beginners? Adapted from my bestselling book Artisan Sourdough Made Simple, follow my no-nonsense, step-by-step guide for practical tips, tricks, and ongoing care- anyone can do it. Please read my notes & tips below before you begin. Notes & Tips: The overall process typically takes approximately 7 days, if the temperature is warm enough, ideally 70-75 F. However, it can take up to 2 weeks or more for a strong starter to become established…

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The Best Sourdough Carrot Cake! If you're a fan of carrot cake, then you're in for a treat with this sourdough version. Sourdough baking has been gaining popularity lately, and it's not hard to see why. The process of using natural yeast to leaven bread results in a unique flavor and texture that can't be replicated with commercial yeast. In this recipe, I'll show you how to make a moist and flavorful carrot cake using your trusty sourdough starter.

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Adapted from Ina Garten's classic carrot cake, this version gets a quick upgrade with leftover sourdough discard and fragrant chai spice. I grate the carrots in advance, skip the walnuts and raisins, and bake the cake one day before serving.

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