Chocolate chip discard muffins

Sourdough chocolate chip muffins are incredibly moist, with tall tops and gooey chocolate in every bite. Made with sourdough discard.

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

These double chocolate sourdough muffins are super moist and made with sourdough discard. They can be baked right away or fermented overnight!

Topped with sparkling sugar and loaded with chocolate chips, the whole family will love these sourdough chocolate chip muffins. An easy sourdough discard recipe!

These sourdough chocolate chip muffins use a discard starter to create tender and delicious muffins. They’re buttery and flavorful, with lots of chocolate chips. I like to make the batter the day before and give it an overnight ferment

I'm loving this double chocolate sourdough muffins recipe! It is by far the best and easiest recipe out there! #sourdoughdiscard #sourdoughrecipes #sourdoughmuffins

You don’t need anything fancy to make these heavenly double chocolate sourdough muffins, but I have some recommendations to make them the absolute best they can be.

There are literally a million chocolate chip muffin recipes on the internet... but these moist chocolate chip muffins are truly the BEST! And that's not a humblebrag; it's a simple fact! These bakery style muffins come together in a jiffy - no electric mixer required!

Make these easy chocolate muffins using your sourdough discard! These are easy to make and are so flavorful. They have the benefits of sourdough and the sweetness of chocolate.

Throw together a small batch of muffins using your leftover sourdough discard. Chocolate chip is best, but make any kind of muffin you like!