Breaded pork tenderloin

In the Midwest, we pound our pork tenderloin thin, bread it, and deep fry it before sandwiching it between hamburger buns. We made that classic a bit healthier by using the air fryer, but it still turns out juicy, crispy, and flavorful. Highly recommend serving these with a big squirt of yellow mustard, plenty of dill pickles, and a few thin slices of onion.

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Two things are amazing with this recipe. First, you will never have believed that you could make pork tenderloin cutlets as tender as these turn out. Second, you will swear there is no way they are…

This pan-fried pork tenderloin schnitzel is coated in crunchy panko breadcrumbs. It's crisp on the outside, juicy and tender on the inside.

A classic Hoosier style breaded pork tenderloin sandwich! Always bigger than the bun!

A HUGE family favorite here are Pork Tenderloins. I love them..the kids loved them. Hubby especially loved them. Last weekend I was on the computer writing blog posts when Karl called me. He sai…

pork tenderloin sandwich is a classic Midwest dish that everyone will enjoy. A piece of tender pork breaded and fried until crispy on a bun.

Parmesan herb crusted pork tenderloin makes a really tasty dinner. With this easy pork recipe, you can make this look as elegant as you wish.

A tasty tender fried pork tenderloin sandwich is a staple here in Iowa. Almost every small town has a restaurant who will claim to have the best or the biggest tenderloin sandwich. There is even a “Best Tenderloin in Iowa” contest every year. My friend, Cristen, from Food and Swine has been a judge before. I debated sharing this recipe until I could have a proper blog worthy photo. It's 3 beautifully fried breaded Iowa pork tenderloins laying on a plate. Exciting, right?! My family thought…