Bengali chicken curry

Chicken Kosha, also known as Murgir Kosha or Kosha Mangsho, is a delectable and spicy Bengali chicken curry that is famous for its bold flavors and aromatic spices. This dish is a beloved part of Bengali cuisine and is often served during special occasions and celebrations. The slow cooking process and the careful balance of spices make Chicken Kosha a true culinary masterpiece.

Kosha Murgir Mangsho | Bengali Chicken Kosha- Bengali Chicken Recipes

Want to treat your family with authentic Bengali Chicken Curry with Potatoes? Try this easy Bengali Chicken and Potato Curry recipe with step by step instructions!If you are a fan of Bengali cuisine, then you must try this easy Bengali Chicken and Potato Curry recipe. A delicious and authentic dish, this bengali chicken curry with potatoes recipe will become your favourite. The best part is that you can prepare this bengali chicken and potato curry recipe in just an hour and serve it for…

Murgir Jhol/Bengali Chicken Curry | Not Out of the Box... #chicken #curry #glutenfree #foodphotography #foodstyling #photography #styling

Bengali chicken dry curry is a rare gem from Bengal, India. It's known as chicken kosha in India and murgir mangsho in regional bengali language. It's a thick dry curry. It is medium spicy according to Indian standard. It might taste a bit spicier for someone not used to eat spicy food. Chicken Kosha has a nice aroma and is very vibrant in taste. This is a slow cooking recipe and needs some patience. Try it and share your experience.

Here I am sharing my mom's recipe for bengali chicken curry with potatoes. We will make it quickly in a pressure cooker. This is a delicious recipe that makes me nostalgic.

The ONLY Chicken Curry recipe that you will ever need! Print it out and stick it to your fridge, you won't be sorry!! #glutenfree #classic #Indiancurry

A simple chicken curry, the "Dakbangla" caretakes used to cook is now a signature Bengali delicacy. Dak Bungalow Chicken Curry aka Chicken Dak Bungalow is a Bengali style chicken curry cooked with basic spices along with egg and potato.

This Bengali-Style Chicken Curry with Potato is a hearty and flavorful dish that brings the essence of Bengali cuisine to your dining table. The preparation time is relatively short; most of it involves marinating the chicken and preparing the ingredients. The cooking process, which takes about an hour, involves a slow simmer that allows the flavors of the spices, chicken, and potatoes to meld beautifully.