Beef barrio tacos

Beef Birria QuesaTacos with Consomé - Razzle Dazzle Life

Birria Tacos are made with irresistible shredded beef stuffed into a corn tortilla soaked in birria broth, then pan fried until crispy and dipped again in this rich and flavorful broth. This birria recipe can easily be made on the stove top, in the Instant pot and in the slow cooker

Savory, spicy, the Best Birria Tacos recipe is just like the taco trucks but easily made at home. Fried crisp and stuffed with shredded beef!

Prepare to tantalize your taste buds with my all-time Fave Birria Tacos recipe! Picture tender, shredded beef, oozing with cheese, and crisped to perfection—these are hands down the best homemade tacos you'll ever sink your teeth into. We're talking braising a rich birria de rez, crafting a flavorsome consomé, and frying up tacos with luscious Oaxacan cheese. Get ready for taco perfection! Make-ahead, Gluten-free, Dairy-free + Vegan option.

Chicken birria tacos are delicious and much easier to make than the beef. Grab you a crockpot or slow cooker and the rest cooks itself.

These barbacoa tacos are loaded with tender shredded beef that's been seasoned with chilies and spices, then cooked low and slow until the meat falls apart.

Smashing doesn’t just have to be for burgers! Let’s revolutionize taco night instead. Chef Gavin unveils the simplicity and brilliance behind crafting these Birria-style Smash Tacos. Start with #CertifiedAngusBeef 75% lean ground beef to make your tacos smashing with flavor and perfect for impressing your guests any day of the week!

These Carne Asada Mexican Street Tacos are easy to make on the stovetop! Juicy, marinated carne asada is seared to perfection in a hot skillet, then sliced and served in warm corn tortillas with fresh cilantro, onions, and lime. Perfect for taco night!

The BEST ground beef taco recipe made with homemade taco seasoning. The taco meat is juicy, full of flavor, and served in crispy taco shells.

Make these mouth-watering Authentic Mexican Birria Tacos filled with tender shredded beef, white onions, Oaxaca cheese, and cilantro.