Banana cakes easy

This Asian-style banana butter cake is moist, buttery and rich with banana flavour. Easy and fuss-free recipe that uses everyday pantry ingredients, this banana cake bakes beautifully and always turns out!

Banana Cake with Cream Cheese Frosting is a moist and delicious banana bread recipe made into a two tier cake frosted with a homemade cream cheese frosting.

This moist banana cake is a soft and sweet cake recipe smothered with silky brown butter cream cheese frosting. Quick and easy to make!

Forget the boxed chocolate cake mix! With just 15 minutes of active time and a whisk, you can make this Chocolate Banana Cake from scratch.

Incredibly moist and fluffy and layered with a dreamy cinnamon cream cheese frosting, this is seriously the BEST Banana Cake Recipe.

Chocolate banana cake is a moist and tender, from scratch chocolate cake filled with banana flavor. It’s topped with a rich and decadent peanut butter cream cheese frosting and shaved chocolate. This banana chocolate cake is not only quick and simple to make using two bowls and a whisk, it’s also the easy perfect cake for any occasion.

Ingredients: ( for one 8″ x 3.5″ x 3″ & one 9″ x 4″ x 3″) 250g salted butter 1 1/2 cups castor sugar (I will reduce the sugar depending on what type of banana that I used and how ripe the bananas are, normally 180g to 200g) 4 eggs 1 tsp vanilla essence 4 tbsp milk 1 1/2 cups mashed banana (about 3 del monte bananas, sometimes I put more) 2 cups plain flour (220g sift together with 1 tsp bicarbonate of soda and 1 tsp baking powder) Method: 1. Cream butter and sugar in a mixing bowl. 2.

Easy, quick basic banana cake recipe that can be wonderfully modified - for example, with nuts, chocolate or spices.

Light, moist, and fluffy, this banana cake recipe is so good, you’ll want to make it from scratch every time! With its soft texture and rich banana flavor, it’s the perfect treat to enjoy with your morning coffee or as a dessert after a hearty meal.