Baingan masala

This Bagara Baingan Masala is a rich, flavorful and authentic Hyderabadi curry served as a side dish with biryani, rice or Indian breads. The fried eggplants are simmered in nuts, seeds and tamarind based gravy to give a perfect vegetarian masterpiece for your dinner table!

easy baingan masala recipe | brinjal masala recipe | eggplant masala curry

Bharva Baingan Masala Recipe, a super simple and delicious recipe of roasted eggplants that are filled with peanuts, sesame spice mixture and cooked in a tangy tomato puree. Brinjal is a vegetable that absorbs flavors of all kinds from delicate to spicy and tangy. You can choose to leave it dry by shallow roasting the filled brinjals or slow cook them in a tangy tomato gravy. Serve the Bharva Baingan Masala Recipe along with, Dal Makhani, Ghee Rice and Phulka for a quick dinner and end it…

Aishwarya Sane on Instagram: "Vangyache Kaap // Baingan Tawa Fry 💜 After the first 2 recipes went viral, here’s another take on the crowd favourite Vangyache Kaap☺️ this is by far the easiest version ✨ Ingredients~ 1 medium eggplant 1 tbsp sattu powder (alternatively use besan) Spice mix- 1/2 tsp haldi, 1tbsp red chilli powder, 1tsp cumin powder, 1tsp coriander powder, 1tsp amchur powder/chaat masala, 1tsp garam masala, pinch of hing. Salt to taste Recipe instructions in the video…

Baingan Masala Recipe with step by step pictures. In this recipe the flavour that comes from the blend of tamarind and freshly ground masalas is just mouth-watering.

Looking for a traditional Gutti Vankaya Kura recipe? Follow our Andhra Brinjal Curry recipe!If you love south Indian curries, you have to try this Gutti Vankaya Recipe! This is an Andhra special brinjal curry that is great to prepare for lunch or dinner. This Andhra brinjal curry is traditionally known as Gutti Vankaya Kura or curry. It can be easily made with kitchen ingredients and is perfect for days when you do not want to make elaborate meals. Try this spicy and tangy brinjal curry…

Make this amazing North Indian curry of stuffed eggplants for a delicious vegetarian meal. Serve it over rice or with chapati, roti or plain parathas

Baingan bharta recipe with step by step photos. Punjabi Baingan Ka Bharta is a classic side dish that is served with Indian breads like rotis and naan.

Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking potatoes and eggplant with tomato and common household spices. The sabji prepared by this recipe has a little gravy texture and goes well with chapati, phulka roti and paratha. You can use any type of baingan (purple, green, big, small) according to the availability to make this dish.