Apple tarte

A classic French dessert you can make at home. Apple slices are baked on a layer of pastry cream in a sweet shell, then garnished with apricot glaze.

French apple tart with frangipane made with pate sucree, almond cream, and Honey Crisp apples. The combination of apple, almond, and cinnamon creates a warm and delightful dessert for autumn.

Sugary apples baked in a flaky, buttery crust. It's simple enough for your every day, and fancy enough for special occasions!You can use any pie or tart crust recipe you like here - the one listed below will yield 2 (9-inch) pie crusts.

French Cinnamon Apple Tart – This cinnamon apple tart recipe is so simple but oh so delicious! It begins with a sweet pastry crust with a wonderfully crisp texture and a sweet buttery flavor …

Caramel Apple Tartlets, made with Cajeta (goat's milk caramel). They may be impressive to look at, but in reality, these tarts are deceptively easy to prepare.

This apple crumble tart is a delicious and easy dessert that's perfect for any occasion. The sweet pate sucree crust is filled with a cinnamon apple filling and topped with a brown sugar crumble. You can even prep the tart ahead of time, making it a stress-free dessert option for Thanksgiving, autumn, or Christmas!

Pink Lady apples are the star of this eye-catching Apple Blossom Tart. To create this spiral design, arrange apples in an overlapping circular pattern and continue until you reach the center.

This homemade apple pie filling has the perfect, glossy consistency and tastes absolutely delicious with the added cinnamon and nutmeg.

French apple tart made with tender pple slices nestled in a flaky crust, brushed with lemon juice, cinnamon, vanilla, and brown sugar.