Alabama pecan bread recipe

The tale of Sweet Alabama Pecanbread weaves through the heart of Southern baking traditions, where simplicity meets indulgence, and family recipes are treasured like well-worn quilts. It’s a story of warm kitchens filled with the aroma of toasted pecans and caramelized sugar, a reminder of gatherings where the dessert table claimed the spotlight.

Sweet Alabama Pecan Bread is a delightfully moist and nutty treat that’s filled with the rich flavors of pecans and a hint of vanilla. It’s not heavy or overly sweet either. I think it’s a perfect dessert for any time of the year, and if you’re not a pecan fan, feel free to substitute with your favorite nuts. It will still be undeniably delicious! If you’re looking for a dessert that’s not overly sweet, you’ve come to the right place. When you make this bread and pair it with a cup of coffee…

Preheat oven to 350 degrees. Lightly grease and flour 9x13 inch baking dish. Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until...

Alabama Pecanbread is perfectly rich, moist, and indulgent! This dessert recipe with its caramel flavor is lick-your-plate, dangerously good!

This Sweet Alabama Pecan Bread is a wonderfully rich and moist dessert filled with toasted pecans, making it the perfect Southern treat. The combination of brown sugar, vanilla, and pecans creates a caramelized sweetness with a slightly crunchy texture. It’s great served warm, especially with a scoop of vanilla ice cream, or enjoyed on its own as a delicious snack!

Sweet Alabama Pecan Bread is not a bread per se, but more of a coffee cake that tastes very much like pecan pie.

Sweet Alabama Pecan Bread is a delightful Southern recipe that combines rich, nutty flavors with a tender, sweet crumb. This dessert or snack bread is a favorite across the South, offering a perfect balance of sweetness and texture with its blend of pecans, sugar, and simple pantry ingredients. Whether you’re looking for a comforting dessert or a tasty afternoon snack, this bread is sure to become a hit in any kitchen.

Southern recipes, decorating, Southern and New England living

This Apple Cinnamon Pecan Bread is the essence of autumn baking. The combination of tender, juicy apples, aromatic cinnamon, and crunchy pecans makes this loaf a delightful treat for the season. It's soft, moist, and perfectly spiced, offering a burst of flavor with each bite.

We're hooked! My Alabama friend showed us this and we've made it 3 times so far this week