Chocolate Peanut Butter Earth Quake Cake
45min · 1 serving Chocolate Peanut Butter Earthquake Cake Ingredients • 1 Box Dark Chocolate Fudge Cake Mix (oil, eggs, water) • 8 oz Softened cream cheese • 1/2 Cup softened butter • 1/2 Creamy peanut butter • 1 teaspoon vanilla extract • 4 Cups powdered sugar • 1/2 Cup chocolate chips 1 Cup miniature Reese's peanut butter cups unwrapped and cut in halves Instructions Preheat your oven to 350° and grease a 9 x 13 baking dish with a nonstick cooking spray. In a large bowl mix together the ingredients for your chocolate fudge cake. Pour your fudge cake into your greased baking dish and set aside. In a separate bowl, mix together your cream cheese, butter, peanut butter, and vanilla until well mixed. Mix in your powdered sugar 1 cup at a time until you add all 4 cups. Add y
Apple Pie Dip with Cinnamon Sugar Chips is a super fun twist on the classic flavors of apple pie. Sweet apples simmered with cinnamon and sugar until soft and perfectly scoopable with homemade cinnamon sugar tortilla chips that you bake in the oven until crisp--you'll love this sweet salsa for a snack, appetizer, or dessert!
Chocolate Peanut Butter Candies

Ashley | The Recipe Rebel
Flashback to Goofy’s Candy Co at Disneyland for candied apples! ❤️🍏🍎😍

foodporn
Super Easy Caramel Apple Recipe
15min · 10 servings Ingredients: • 1 1/2 C heavy whipping cream • 4 Cans of LaChera Dolce De Leche which is a milk based caramel sold by Nestle • 2 bags of apples • Wooden skewers Toppings: • Crushed up Oreos we used the thin Oreos • Peanut topping for ice cream • Mini Reesie’s PCs • Mini M&Ms • Sprinkles • Sprinkles and peanuts Combine Directions: • Get your toppings, all ready to go. We stuck ours in pie shells. • Then combine one and a half cups of heavy whipping cream, and four cans of dolce de Leche • Heat that up slowly continuing to stir the whole time, so it doesn’t stick to your pan, when it gets nice and creamy and well mixed you want to continue cooking it for another couple minutes • Then put your skewers into your apples, and start dipping your caram
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