The BEST pistachio cake!
REMEBER: It's all about the balance . Ingredients - 115 unsalted butter melted' - 4 eggs - 300g caster sugar - 2 tablespoon pistachio paste - 105ml oil - 150ml milk - 160g all purpose flour - 250g pistachio flour (or blitz pistachios for 1 minute in food processor) - 1 teaspoon cardamom powder - 2 teaspoon baking powder - 1/2 teaspoon baking soda Frosting - 625g cream cheese - 115g softened butter - 300g icing sugar - juice of half lemon . . tik tok: hoda_alzubaidi
Banana Pudding Pound Cake
With spring peekin’ just around the bend, guess what’s on the menu? Banana Pudding Pound Cake, y’all! Our much-loved Southern classic turned into a heavenly pound cake. It’s got it all: a crumb that’s buttery, rich, and oh-so-moist, just how a proper pound cake ought to be. And the banana flavor? Honey, it’s next level! I’m talkin’ real bananas, a hint of banana extract and banana pudding mix, all finished with a smooth banana glaze that you’ll be dreaming about for days. Boo this cake is SO…

Jocelyn Delk Adams | Grandbaby Cakes | Homemade Southern Recipes
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