New England Boiled Dinner

Name: New England Boiled Dinner
Prep time: 25 min
Cook time: 4 h
Yield: 6-8
Ingredients: 3 lbs Beef brisket or chuck, roast; 1 Bay leaf; 3 Carrots, halved and cut into 3” pieces, large; 1 Head cabbage, small; 4 Red potatoes; 2 White onions; 1 Horseradish sauce; 8 Cloves, whole; 1 Kosher salt; 15 Peppercorns