Vegetable stock

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Vegetable broth is a necessity in vegan and vegetarian cooking, and a great way to add in an extra bit of flavor to grains and otherwise bland components. And what better way to make it than with ZERO WASTE!

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Learn how to easily repurpose your food scraps to make vegetable broth or stock This is not only free to make, but also a way to help reduce food waste and start more sustainable practices in your household!

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Homemade Vegetable Stock | RecipeTin Eats Vegetable Stock Recipe, Homemade Vegetable Stock, Kosher Cooking, Stock Recipes, Bone Broth Recipe, Recipetin Eats, Recipe Tin, How To Cook Mushrooms, Broth Recipes

Recipe video above. This is an easy, classic vegetable stock that's an essential addition to every cook's toolkit. It will complement and bring flavour into anything you use it in.As with all stocks, homemade vegetable stock is far superior to store bought, with the added bonus that it's the easiest of all stocks to make! The ingredients are simple, affordable and very minimal waste is discarded after straining compared to meat based stocks like beef stock.Makes 1 litre / 1 quart vegetable…

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