Vegan panang curry

This creamy vegan curry is easy to make in about 20 minutes. All you'll need to make it is basic pantry ingredients plus some tofu and vegetables. It's thick, creamy, full of flavour and amazing served over a bed of basmati rice ready to soak up all the goodness.

Flavorful and packed with vegetables, this Vegan Panang Curry is made in the Instant Pot and makes a hearty meal. It's also gluten-free.

Vegetable panang curry with crispy fried tofu, served with simple cauliflower rice.

Panang curry paste does the heavy lifting in this vegan Panang curry soup recipe. It's a sweet, salty, spicy, rich curry soup you'll love for a busy weeknight.

This Vegan Panang Curry with Tofu is a perfect dinner for meatless Monday or any night of the week! So flavorful!

Easy and quick to make, this Panang Chicken Curry features tender chicken in the most luxuriously creamy sauce. A super popular Thai-style curry that will fire up your weeknight.

Recreate a Thai restaurant favorite at home! This easy Panang curry recipe combines tender chicken and vegetables in a fragrant coconut curry and peanut sauce.

This Thai panang curry recipe is so easy to make at home and tastes better than take-out! This recipe is full of veggies and fresh flavor, and the tofu is optional. Recipe yields 4 servings.

Vegetable Panang Curry is an easy vegan and gluten free one pot dish. Totally amazing for lunch or dinner, and a perfect choice for meal prep. #vegan #plantbased #Indian #dairyfree #curry #panang #mealprep #lunch #dinner

This rich yet subtle vegan curry soup is so satisfying you'll want to eat it for days and you can! It's easy to make a big batch of it and enjoy as leftovers. The warmth of the panang curry against the sweetness of the sweet potato and the brightness of the lime is just superb!