Vegan brown butter

How to make Vegan Brown Butter! With a nutty, toasted aroma & flavor it can be used as a sauce or an ingredient in sweet & savoury recipes.

This dairy-free version is perfect for drizzling onto sage-flecked pasta or wedges of fresh tomato.

Vegan brown butter adds a rich nutty flavor to any recipe. It can be used in both sweet and savory dishes and adds depth of flavor to meals.

Impart the nutty deliciousness of browned butter to recipes both sweet and savoury with this easy vegan brown butter, made with margarine and pecans.

These Vegan Brown Butter Chocolate Chip Cookies are thick, chewy, crispy and loaded with flavour. Made with a secret ingredient, these cookies easily come together in 20 minutes and no mixer is required! (Nut free, Oil free + Gluten Free Option).

Rich, chewy chunky Vegan Chocolate Chip Pecan Cookies with the delectable, nutty flavor of browned butter. Easy to make and ready in an hour!

These super fudgy small batch brownies yield just 8 perfectly decadent thick brownies with that iconic paper thin crinkle top. The dairy free brown butter makes these quick and easy brownies extra special without any extra work- you don't even need any eggs so they're naturally vegan!

Brown butter is a golden-brown, nutty-flavored butter that's a culinary game-changer. It’s made by gently cooking butter until the milk solids turn caramelized, giving it a rich, toasted flavor that's perfect for enhancing your dishes. Whether you’re drizzling it over pasta, using it in baking, or adding depth to sauces, brown butter adds a delightful touch to any recipe. Click to dive into our guide on how to make it, its best uses, and why this simple ingredient can transform your cooking!

These brown butter toffee chocolate chip cookies are loaded with caramelized toffee bits and nutty buttery flavors. The perfect dairy-free cookie with crispy edges and a chewy gooey center.