Traditional pasta dishes

This Pasta Gricia recipe is one of the pillars of Roman pasta, along with: Carbonara, Cacio e Pepe and Amatriciana! With a creamy pecorino cheese sauce and fine Italian guanciale, you'll love this dish!

Authentic Italian pasta dishes are perfect for weeknight dinners: simple ingredients create irresistible dishes the whole family will love. Find delicious inspiration in this pasta recipe collection!

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

Don't spend hours in the kitchen. These pasta recipes deliver big on flavour without the fuss....Read More→

Discover now how to make italian pasta recipes! 34 of the best italian pasta recipes to delight your taste buds!

What are the most famous pasta dishes in Italy? These 26 dishes from every region are the bucket list, traditional dishes you should try when you’re there!

Over 35 Best Italian Side Dishes to pair with your Italian dinner including fresh salads, crispy bread, soups, roasted vegetables, and more. One of our favorites is this Italian Pasta Salad.

Most of the food for which Italy is best known comes from the central and southern regions of the country. Thick, rustic pasta sauces and traditionally made pizza are highly representative of Italian cuisine, but those types of dishes aren’t very prevalent in Northern Italy. The regions of Northern Italy, which include Liguria, Val D'Aosta, [...]

Looking for a crowd pleasing dinner idea? Italian is the answer! These are 18 of our favorite Italian recipes that everyone will love.

The recipe for Gricia (Pasta alla Gricia) is one of the oldest and simplest pasta recipes in Roman cuisine. It’s a great classic of Lazio cuisine and has a unique and surprising flavor.It’s the traditional dish of the Amatrice area. In fact some call it “Amatriciana Bianca” (White Amatriciana). This is because it shares all the ingredients with pasta all’amatriciana except the tomato.