Tomato soup for grilled cheese

Nothing will warm your soul like an Easy Grilled Cheese Sandwich with Creamy Tomato Soup. This soup has Parmesan Cheese and the sandwich is nice and crisp!

This Easy Homemade Grilled Cheese and Tomato Soup Recipe elevates a comfort food favorite to gourmet status in just 30 minutes from start to finish.

There's nothing quite like a bowl of roasted tomato soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs.

This Creamy Tomato Soup is made in 20 minutes with canned tomatoes, but no one would ever know! It's flavored with basil, garlic and Parmesan.

This Roasted Tomato Basil Soup is the ultimate in comfort. Roasting the tomatoes gives the soup a deep, rich flavor. And over-the-top good with grilled cheese sandwiches.

Fresh tomatoes roasted with herbs and garlic and blended to creamy perfection. Served with a toasted grilled cheese and you have the perfect meal!

This Creamy Tomato Soup is the perfect comfort food, paired with a classic Grilled Cheese Sandwich. Easy to make and incredibly satisfying, this duo is ideal for cozy meals or any time you're craving something warm and delicious.

Indulge in the rich, velvety goodness of homemade tomato soup with heavy cream. This classic comfort dish is perfect for chilly days or whenever you crave a cozy meal. The combination of ripe tomatoes and creamy heavy cream creates a luscious soup that will warm you from the inside out. Make a big batch to enjoy throughout the week or serve it alongside your favorite grilled cheese sandwich for the ultimate comfort food experience.

Skip the dipping and add your grilled cheese croutons right into the most perfect and Classic Tomato Soup. This is an easy, one-pot soup perfect perfect for when that tomato soup and grilled cheese craving hits!

Ingredients For the tomato soup: 2 cups cherry tomatoes 2 garlic heads 1 onion 1/4 cup basil 1 red bell pepper 1 teaspoon chili flakes ½ cup water ¾ cup coconut milk/ heavy cream ¼ cup parmigiano reggiano Salt & pepper 2 tbsp. olive oil For the sandwich: 2 slices of bre