Tomato pesto

This Tomato Basil Pesto is a simple and fresh twist on the classic. Roasting the cherry tomatoes and garlic gives it a rich, mellow flavor.

Sweet cherry tomatoes, fresh basil garlic and almonds along with a little tang from Pecorino Romano .

A nice change from traditional green pesto, Pesto Rosso (red pesto) uses tomatoes along with heart healthy almonds.

This homemade sun-dried tomato pesto uses only 6 ingredients, including cashews, sun-dried tomatoes and fresh basil and is incredibly delicious!

This Sicilian Tomato Pesto recipe puts a vibrant twist on classic pesto! Sun-dried tomatoes add a burst of sweetness and tang to a blend of fresh basil, garlic, Parmesan cheese, and toasted almonds. Simple to prepare yet bursting with flavohealthr, it's a delicious sauce for pasta, a spread for bruschetta, or even a flavorful topping for grilled chicken or fish.

This classic red pesto is a flavorful and versatile condiment that you can make with just a few simple ingredients. This recipe makes about 1 cup of red pesto which equals approximately 16 one tablespoon servings.

Sun Dried Tomato Pesto Sauce

Homemade Sun Dried Tomato Pesto is so much better than store-bought. Use good olive oil, fresh basil and real parmesan for best results!

This easy and quick sundried tomato pesto recipe is Italian cuisine at its best! You'll need a jar of sundried tomatoes, crushed garlic, fresh basil, olive oil, pine nuts and a functional blender. Serve with pasta, bread, salads, or with anything your heart desires!

There are all kinds of pesto sauces in Italy, but this particular one is inspired by Sicilian tomato pesto – also known as “Pesto alla Trapanese”. What makes it different from Pesto Alla Genovese is that it uses almonds as opposed to pine nuts, and gets finished with fresh tomatoes, which are bountiful in the south. In Sicily, they use the Pachino tomato – which are small, sweet, and similar to cherry tomatoes. The addition of tomatoes gives the entire sauce a much lighter, brighter flavor.