Steamed recipes

Tender, succulent and fragrant, Chinese steamed chicken with mushrooms requires little effort to cook yet it tastes amazing.

A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty, low-carb and very simple to make.

Steamed eggs are Chinese comfort food. With just a handful of ingredients, this recipe is so easy you'll be whipping it up from memory!

Chawanmushi is a classic Japanese savory egg custard steamed in a cup. The smooth and silky custard is seasoned with dashi stock and filled with pieces of tender chicken, kamaboko fish cake, and mushrooms. Experience authentic Japanese home cooking with this famous appetizer. {Vegetarian adaptable}

Detailed, step-by-step instructions on how to use a bamboo steamer. A bamboo steamer is an easy-to-use, versatile tool to steam & reheat all kinds of foods.

This easy to make salmon recipe is absolutely scrumptious and will become your favorite in no time.

A reminder of what a great cooking technique steaming vegetables is. Fast and flexible for the win.

Here is a 20-minute, super easy, healthy, and affordable dinner! Chinese Steamed Eggs – a childhood dish that requires only two simple ingredients, eggs, and water. A simple yet delicious savory sauce is drizzled all over the perfectly steamed velvety eggs. Chinese Steamed Eggs are delicate, healthy, delicious, and incredibly easy to make. Give Chinese Steamed Eggs a try, and I promise it will also be your household favorite dish as well! Oh, and it’s vegetarian-friendly too!

Steamed bok choy with garlic oyster sauce ready in 5 minutes! Learn how to steam bok choy to tender, crisp, and flavorful easy and fast! #steamedbokchoy #bokchoyrecipe #bokchoy #steamedrecipes #lowcarbrecipes #healthyrecipes #sidedishes

These steamed recipes are light, healthy, and so good! From vegetables to salmon to mussels, give your oven a rest and fire up the steamer for a change.