Steak with whiskey cream sauce

This Whiskey Cream Sauce is absolutely delicious and so easy to make - perfect for steak or haggis!

Savor the rich flavors of a perfectly cooked cast iron bavette steak, topped with a luscious whiskey garlic cream sauce that elevates your dining experience to new heights.

Experience the ultimate indulgence with this Steak with Bourbon Garlic Cream Sauce. Tender ribeye steaks are seared to perfection and topped with a rich, creamy sauce infused with bourbon and garlic. The addition of Parmesan cheese adds a savory depth to the sauce, making this dish a luxurious treat for any special occasion. Serve with roasted vegetables or mashed potatoes for a complete and decadent meal.

Who doesn’t love a good steak? And when you combine juicy, tender steak bites with a rich Parmesan cream sauce, you’ve got a dish that's a guaranteed crowd-pleaser. Garlic Butter Steak Bites with Parmesan Cream Sauce is a mouthwatering recipe that's perfect for dinner parties, family meals, or even a romantic dinner at home. This dish is not only incredibly tasty but also surprisingly easy to make.

Enjoy a restaurant-quality steak with garlic cream sauce. Perfect for special occasions or weeknight dinners. Easy and flavorful!

Bow Tie Pasta Salad is a refreshing dish made with al dente bow tie pasta, colorful bell peppers, cherry tomatoes, and crunchy cucumbers, all tossed in a tangy vinaigrette. Topped with fresh basil and feta cheese, this vibrant salad is perfect for summer picnics or light, satisfying meals.

Steak with Ghostly Bourbon Garlic Cream Sauce 2 ribeye or sirloin steaks (about 1-inch thick) 2 tbsp olive oil The recipe in ⤵️⤵️😋

Pan seared New York steak with whiskey and cream. A classic French recipe of succulent sauce over a buttery tender steak, perfect combination.

Use this creamy mushroom sauce for chicken, steak, pasta & more! It's so easy to make, with simple staples like mushrooms, cream, and garlic.