Spiced chickpea stew with coconut

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Alison Roman's chickpea stew with coconut and turmeric has taken the culinary world by storm, earning its reputation as the go-to chickpea stew. Featured in the New York Times, this recipe boasts a 5-star rating from over 23,000 reviewers - a crowd-pleaser! After trying the original stovetop method, we couldn't resist giving it an Instant Pot makeover, adding our own little spin to it. So, get ready to meet your new kitchen favorite: the Instant Pot Chickpea Stew With Coconut and Turmeric. Pot Makeover, Alison Roman, Dry Chickpeas, Chickpea Stew, Stove Top Recipes, Creamy Mushrooms, Supper Recipes, Collard Greens, Canned Chickpeas

Alison Roman's chickpea stew with coconut and turmeric has become known as THE chickpea stew recipe. Originally published in the New York Times, the recipe gets 5 stars from over 23,000 reviews!! After trying the stovetop version, we had to adapt to the Instant Pot with a few tiny twists. And so here it is, Instant Pot coconut and turmeric chickpea stew.

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