Spice cookie recipes

These Speculoos cookies are crisp, light, and perfectly spiced. Make the dough ahead and chill until needed. You can also freeze the cookies before or after baking, making this a perfect go-to Christmas cookie recipe!

Discover the timeless delight of Old-Fashioned Ginger Snap cookies! These classic gingersnaps, rich in nostalgic flavors, offer the perfect blend of crispiness and spice. These cookies are a must-try for anyone who loves traditional baking. Perfect for holiday gatherings or a cozy treat anytime, this heirloom recipe ensures each bite is packed with authentic, nostalgic taste. Save this pin to your favorite dessert boards and enjoy the homemade goodness of gingersnaps today!

An assortment of spiced cookie recipes to warm your kitchen and taste buds during fall and the holiday season.

Italian Ricotta Cookies with Autumn Spice - Perfect Fall Treat Indulge in these classic Italian Ricotta Cookies with a seasonal twist of autumn spices. Perfectly soft and flavorful, these cookies are a delightful companion for your cozy fall moments with tea or coffee. Enjoy the warm, aromatic flavors of cinnamon, nutmeg, and cloves in every bite!

These soft molasses cookies are filled with the warm holiday flavors of cinnamon, cloves, nutmeg, and molasses. Get the recipe!

Capture the warmth and flavor of autumn with these beautiful Fall Spice Stamped Cookies. These shortbread style cookies are flavored with warm pumpkin pie spice and sweet brown sugar. Stamp deatiled acorn, leaves and pinecone designs into each cookie dough ball using Fall Forest Springerle Cookie Stamps for the ultimate autumn treat!

Somewhere between a sugar cookie and gingerbread, these orange spice cookies are full of holiday flavor with a soft but crisp texture.

Bake up some perfectly crisp 'n' spicy Speculoos Cookies using this classic recipe. One bite and you'll be transported to a wintery wonderland.

These chewy pumpkin spice cookies have crisp edges and soft centers but aren't cakey! They're made with canned pumpkin puree and the perfect amount of warm spices. You can make them in 20 minutes and don't have to chill the cookie dough!