Sorghum flour recipes

This delicious gluten-free sorghum bread is baked with a single flour type which makes it super easy to make!

Our fluffy, light, and soft gluten-free sorghum bread is perfect for satisfying all your sandwich and toast cravings. This easy-to-make recipe requires no special equipment or premade flour mixes—just a handful of simple, globally accessible gluten-free ingredients.

A simple and delicious gluten-free banana bread made with sorghum flour.

Gluten free, vegan, xanthan gum free, nut free

With a tender and slightly crisp texture, these cinnamon-flavored sorghum crackers are reminiscent of graham crackers. If you live in Europe, they will remind you of digestive biscuits. However you call them, they are a delicious and healthy snack and can be used in so many creative ways. These sweet-flavored sorghum crackers are gluten-free, sugar-free, dairy-free, and lectin-free.

Sorghum brownies & these other iftar desserts are the perfect balance of health & decadent indulgence to eat after breaking your fast!

A gluten-free and lectin-free sourdough flatbread made with sorghum flour. Easy to make and ready to serve immediately.

Vegan gluten-free 100% sorghum flour bread is the quick and easy sandwich bread you are seeking! This versatile bread is also oil-free, sugar-free, xanthan gum free, and yeast-free.

Sorghum Pancakes (Gluten Free) - Recipe for Perfection

This perfectly textured Vegan Gluten-Free Chocolate Chip Cookies recipe is made with Sorghum Flour for delightful flavor and nutrition!