Smothered country style ribs

An old-school Southern recipe made with rice cooked in a rich stock made from slowly cooked country-style ribs.

Ingredients 6-8 country-style pork ribs salt and black pepper to taste 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon seasoned salt 1 teaspoon chop and steak season 1 onion 1 can condensed cream of mushroom soup 1/4 teaspoon paprika 1 Tablespoon all-purpose flour 1 Tablespoon cold water Instructions Lightly sprinkle the country-style ribs with salt and all of the other seasonings including the pepper. Cut the onion into slices and place them into the bottom of the crockpot…

Slow Cooker Country Style Ribs Recipe - The Classy Chics

Last winter, I cooked over and over again dishes from The Hairy Dieters’ How to Love Food and Lose Weight). I was really looking forward for the next volume of the collection. All in all, it…

3 lbs Country Style Ribs 2 cups chicken broth ½ tsp Paprika ½ tsp Salt ½ tsp Pepper 2 tsp Garlic Powder 1 tsp Onion Powder 3/4 cup of flour Instructions Place all ingredients in your slow cooker and place on high for 6-8 hours. Check about ½ through to flip meat if necessary After the meat is fall apart tender, scoop out and place in a service dish, reserving liquid. Take liquid from the crockpot, about 3 cups liquid and mix with flour using a whisk to get all the lumps out. Re-season as…

This Country Style Beef Ribs and Gravy dinner has super tender beef, smothered in a rich gravy. It's a one-pot meal that only requires 10 minutes of prep from you.

Makes 8 servings

Slow-cooked and fall-off-the-bone tender, these ribs are smothered in a hearty, flavorful gravy. This recipe is sure to become a family favorite!

This Thanksgiving, savor the bold, smoky flavors of our southern-style smothered chicken. Try the mouthwatering recipe in this blog post!

Alexandria Jack | Food Writer & Food Enthusiast 🦞✨ on Instagram: "Smothered Ribs ✨✨✨ This recipe was so delicious. Perfect for a soulful Sunday dinner or if you are in need of some love. Ingredients No sodium Chicken Bouillon by @hormelfoods Creole/Cajun Seasoning Onion Powder Garlic Powder Flour (I’m using gluten free flour @goodflourco ) Chicken Broth or water Onions, Bell Peppers Garlic Make sure you wash, pat dry and cut your ribs into pieces. Season and then sear in your pan…