Smithfield garlic herb pork tenderloin

One Dish Garlic and Herb Pork Tenderloin

I am continuing to learn the grilling process. Sweet Harold is enjoying the break from grilling and encourages each new attempt I make. Next time you're grocery shopping, please take a look and see if your store sells Smithfield Marinated Pork Tenderloins. If not, PLEASE ask your meat department to stock them. You can grill them, cook in the oven, or crock pot. So simple. Open the package and place on the grill! Tonight I chose the Garlic and Herb version. I let the tenderloin come to close…

Delicious and filling Pork Fried Rice! Leftover cooked white rice paired with veggies and Smithfield® Roasted Garlic & Herb Marinated Fresh Pork Loin Filet.

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Garlic Herb Pork Tenderloin Ingredients: 1 pork tenderloin (about 1.5 lbs) 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 1 tablespoon...

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Flavorful roasted pork tenderloin is cooked alongside baby potatoes in a rich balsamic glaze with rosemary, vinegar, and garlic, creating a filling meal.

The Best Garlic Baked Pork Tenderloin Recipe Ever - The best baked pork tenderloin recipe ever with tons of garlic butter flavor, a crunchy crust, and tender, juicy meat in less than 40 minutes! #thebestgarlicbakedporktenderloinever #featured #maindishes #popular

This tasty pork tenderloin recipe gets its flavor from a dry spice rub and is cooked wrapped in foil. First a brining mixture is made with salt water, apple cider vinegar, brown sugar and ice cubes. After brining, the pork is rubbed with a spice mixture, seared and then placed in foil. Lemon juice is drizzled on top and pats of butter are placed on before closing the foil around the pork. Once baked the pork is served with the butter sauce in the bottom of the foil packet.