Shui mai

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Try the Steamed Pork and Shrimp Dumplings (Shao Mai) Recipe on Williams-Sonoma.com Sui Mai, Siew Mai, Appetizer Dinner, Pork And Shrimp, Steamed Pork, Pork Dumplings, Shrimp Dumplings, Dumpling Filling, Dumpling Wrappers

The acknowledged master chefs of dim sum usually come from Guangzhou, in Guangdong province, training in restaurants like the Pan Xi Jiujia, with its dining rooms and pavilions set beside Li Wan Lake. At this famous restaurant, you can order direct from the chefs, then watch them prepare the mounds of fresh dumplings that will be lined up in gigantic bamboo baskets and stacked to steam over huge woks of simmering water with roaring gas fires below.<br><br>Two of the restaurants specialties…

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Tamrah Alvarado

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