Shrimp tofu stir fry

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The Grub Files: Cooking with Camissonia: Chinese Stir Fried Tofu and Shrimp with Peas (Sha Ren Tofu) Shrimp And Peas, Shrimp Tofu, Asian Tofu, Soft Tofu, Cornstarch Slurry, Chinese Stir Fry, Shrimp Stir Fry, Tofu Stir Fry, Spain Food

A light and flavorful tofu dish which I adapted from Weichuan's 1994 cookbook Tofu! Tofu! Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. Ingredients: 1 lb. medium shrimp, shelled & deveined 1/2 tsp. salt 1 tbsp. rice wine Sauce: 2 cups light chicken stock (2 cups water + 1 tbsp. chicken base) 2 tbsp. soy sauce 1 tbsp. sesame oil 1/4 tsp. white pepper 2 tbsp. oyster sauce 1 tsp. sugar Cornstarch Slurry…

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2 plates of shrimp and tofu stir fried with sauce and topped with sesame seeds and chives Shrimp And Tofu Recipes, General Tso Shrimp, Stir Fry Dinner Recipes, Stir Fry Healthy, Stir Fry Dinner, Delicious Breakfast Casserole, Chinese Dinner, Healthy Chinese, Asian Stir Fry

This healthier version of General Tso's Shrimp and Tofu is a flavor bomb in your mouth! But, you'll never know it's low calorie. This easy Asian classic is stir-fried not deep-fried! This simple Asian stir fry dinner recipe is so much better for you than Chinese takeout. Great for busy weeknights!

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