Shaking beef

A tasty Bo Luc Lac - Vietnamese Shaking Beef recipe. It's loaded with sweet and savory flavors, yet, it's so easy to make.

This Vietnamese beef stir-fry has a rich and dark sauce that’s garlicky, sweet and salty, with a frisky black pepper bite. A sprinkle of bicarb is a restaurant secret that turns the rump steak into

Bo luc lac is a popular Vietnamese dish comprised of perfectly seared cubed beef and sautéed vegetables in a deeply savory sauce.

Hi guys! Today I’m going to share how to make Bo luc Lac, Vietnamese wok-seared steak- Shaking Beef! If you love beef/steak, this is definitely a must try!! So flavorful…

A super delicious beef and rice dish

Shaking beef is an authentic Vietnamese recipe with tender beef with savory sauce. This easy shaking beef recipe (bo luc lac) takes 10 mins to make and tastes just like Vietnamese restaurants!

This Vietnamese Shaking Beef or Bo Luc Lac is super easy to make with a tender, flavorful taste of beef seared in a hot wok. Drizzling the greens in a light vinaigrette and top it with beef, the veggies wilt slightly and the beef juices and vinaigrette blend together into a tangy sauce that’s perfect over brown/white rice.

A popular Vietnamese beef dish featuring seared cubed steak sautéed with garlic, onion, butter, and a soy marinade. Served on a bed of lettuce, watercress, and tomatoes, it comes with a zesty lime-salt-and-pepper dipping sauce for extra flavor.

Bò Lúc Lắc Vietnamese Shaking Beef is the steak recipe you need to try! The savory juicy beef is usually eaten over a bed of lettuce and tomatoes drizzled with vinaigrette, topped with the pickled onions.

If you love beef, you'll looove this Bo Luc Lac recipe. Chunks of tenderloin, browned and glazed with salty, sweet, buttery and tangy sauce.