Serano chilis

Here's an easy recipe for a wicked batch of Serrano Hot Sauce! With a half pound of Serranos you'll get two bottles worth of delicious, fiery hot sauce.

This chili relleno sauce recipe is rich, spicy, smooth and savoury. Perfect on stuffed peppers (chiles rellenos), in chili and so much more

Serrano peppers are chili peppers with big flavor that are very popular in Mexican cuisine. Try serranos if you're looking for something spicier than a jalapeno!

This Serrano Pepper Salsa is very common in La Huasteca Region of Veracruz and Tamaulipas, where it is used at breakfast or brunch time for Bocoles (a small corn dough patty mixed with beef lard and stuffed with different kinds of fillings) and over fried eggs and steaks just to mention some.

This hot sauce recipe uses serrano peppers that have been fermented, then processed with vinegar, garlic, tequila and lime juice. It is juicy, tart and just the right amount of spicy.

When it comes to adding a kick to your favorite dishes, both Serrano peppers and Jalapenos are popular choices. These chili peppers, hailing from Mexico, add much more than just heat to the culinary world. Whether you’re an experienced spice lover or someone new to the world of spicy foods, it’s important to understand the differences between these two chili varieties and how they can enhance your cooking.

Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned!

A quick and easy, authentic Mexican chiles toreados recipe of jalapeno and serrano peppers blistered or fried in oil, with a touch of salt and lime.

Today I'm sharing with you my husband's favorite Pickled Serrano Peppers Recipe. You'll love it because it's easy, yummy, and quick!

If you like spicy, then try this Serrano Pepper Hot Salsa....reviews from friends include comments such as "very spicy, but with a lot of flavor," to "irresistible." If you like strong heat, then this is the sauce for you!