Satay chicken stir fry

This is the BEST satay sauce - it is liquid gold! My satay noodle stirfry was so popular, I knew I had to make it into a chicken stirfry to serve with rice, because who doesn’t love rice soaked in a satay sauce?! This is a really quick and easy weeknight meal that your family will love! I love t

A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice.

{Video below} My homemade copycat of the Chinese takeout favourite - chicken satay stir fry! The coconut and peanut flavour is not as intense as Malaysian and Thai satay sauce, and the satay seasoning flavour is stronger. The chicken is tenderised the way Chinese restaurants do - perfect to make breast nice and juicy. This step is optional, but I think it's worth it for a true Chinese restaurant experience! MARINATING TIME: 20 minutes for tenderising, 10 minutes for seasoning, both optional.

20-minute chicken satay rice bowls feature a punchy peanut sauce coating tender chicken breast pieces, served on rice or rice noodles. Delicious!

Easy Peanut Chicken Noodles - a delicious simple noodle stir fry with chicken, vegetables and a peanut sauce.

Make dinner in about 30 minutes with this totally delicious Satay Chicken Stir Fry which uses peanut butter, creamy coconut milk and your favourite vegetables. You could also substitute the chicken for beef or tofu.

Chicken Satay Stir Fry - all the flavors of your traditional chicken satay served on skewers, but in a stir fry form over rice as a quick and easy dinner!

A delicious stir fry of tender chicken, egg noodles and fresh vegetables with a creamy peanut sauce. These Satay Chicken Noodles will become one of your favourite mid week meals!

Thai Peanut Sauce | Gimme Some Oven: A quick and simple recipe for delicious homemade Thai Peanut Sauce. Use to make chicken satay, a stir-fry, an Asian salad, and more!

Satay Sauce is one of my absolute favourite Asian sauces and I’m so pleased that I’ve settled on the perfect recipe for marinating, dipping or stir-frying.