Saffron drink

Ingredients • ¾ cup Whole milk • 3 to 4 Saffron threads, crushed • 1 cardamom pod (optional) • ¼ cup Espresso (double shot)Method1. In a small saucepan, place milk and ground saffron (and cardamom if using) over medium-low until hot and just bubbling - OR - If you have a milk frother with your coffee machine, simply add the crushed saffron to the milk and heat and froth as you usually would, then skip to step 3!2. Remove saucepan from heat (remove cardamom pod if using) and whisk until thick…

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