Rugelach cookies

Filled with walnuts, honey, and spices, these rugelach pair just as perfectly with a snifter of brandy as with a glass of milk.

Cream-cheese based pastry dough, filled with jam and rolled into bite-sized pieces

Rugelach Cookies are a classic bite-size pastry filled with apricot jam and chopped walnuts. This recipe is so easy to make and willbe a great treat to celebrate Christmas and the holiday season!

This recipe makes the most delicious buttery, flaky Rugelach filled with cinnamon and walnuts! Rugelach is such a unique, fun treat to make and share during the holidays and is perfect for a cookie exchange!

TESTED AND PERFECTED RECIPE - Delicious to eat and fun to make, rugelach are miniature crescent-rolled pastries with a sweet filling.

Cinnamon Walnut Croissant Cookies also known as rugelach or rogaliki are buttery and flaky little morsels rolled in a sugar, nut and cinnamon mixture.

Rugelach is one of the most classic Jewish cookies and this chocolate and pecan filled version is to die for. Rich, buttery, flaky layers of cream cheese pastry enclose a smooth, chocolate-y filling studded with toasted pecans.

Chocolate-raspberry walnut rugelach with it's flaky sweet pastry dough and sweet filling is a go-to Rosh Hashanah dessert my family eats year-round.

Cinnamon rugelach are buttery, flaky crescent-shaped pastries filled with a sweet pecan filling. Perfect for your next holiday cookie tray!

All the flavors of your favorite apple crumb pie rolled in a rugel!This is a mashup of two iconic American and Jewish desserts: apple crumb pie and rugelach, respectively. Apple butter replaces the traditional apricot or raspberry jam filling, dried apple chips - which moisten during baking - replace the raisins, and a streusel tops the crescent cookies for that apple crumb pie finish. Make these when the Jewish new year falls late on the calendar in autumn, or serve them at Thanksgiving as…