Roe recipes

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Myeongran Jeot Pasta (Cod Roe Spaghetti) Korean Fish, Squid Fish, Fish Roe, Spaghetti Noodles, Kitchen Stories, Spaghetti Recipes, Rice Noodles, Pasta Sauce, How To Cook Pasta

What is Myeongran Jeot? Myeongran jeot 명란젓 (or mentaiko in Japanese) are whole sacs of cod or pollack roe that have been cured and preserved with salt. Jeot (젓) or Jeotgal (젓갈) in Korean means salted/preserved kinds of seafood, such as shrimp, clams, squid, fish, and roe. These are usually eaten as a banchan (side

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