Roasting tomatoes

Roasted tomatoes are an easy and delicious way to process tomatoes. Use this recipe for roasted tomatoes that you can freeze or enjoy immediately on focaccia, pizza or in soups and sauces. To can roasted tomatoes, please use one of the recipes at the bottom of the post. This recipe is not intended for canning.

The September 2010 Daring Cooks’ challenge was hosted by John of Eat4Fun. John chose to challenge The Daring Cooks to learn about food preservation, mainly in the form of canning and freezing. He c…

Some home canning recipes for tomato-based products have started calling for the tomatoes to be roasted as part of the prep. The process works best with large, paste-type tomatoes such as Roma, San Marzano, and Amish Paste, etc, but it can also be done with other tomatoes.

These 25-minute roasted cherry tomatoes with garlic, olive oil, and black pepper make the perfect quick and healthy appetizer for the week.

Roasted Tomato salsa is spicy, fresh and is quite flavourful because of charred tomatoes. It is easy to make with simple ingredients and is as good as you get in your favourite Mexican Resturant.

Use this easy Roasted Tomato Sauce Recipe to transform fresh summer tomatoes into a rich, aromatic homemade sauce.

This cozy soup celebrates the flavors of roasted tomatoes for the ultimate comfort food.

Fire-roasted tomatoes add a sweet and smoky flavor to your cooking. From now on, you can replace canned tomatoes with this easy recipe.

Oven roasted tomatoes for a rich pasta sauce. Use now or freeze for future meals.

This roasted tomato sauce made with fresh tomatoes is one the easiest and most great sauces of summer, but even during other seasons, roasted tomato sauce is incredibly delicious on pasta, lasagna, or as a dipping sauce for grilled vegetables or cheese. Give it a try, certainly, you won't be disappointed!