Pumpkin pecan loaf

Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a lovely loaf as a homemade gift for teachers and Sunday school leaders. —Brenda Jackson, Garden City, Kansas

Moist Pumpkin Bread with Pecan Streusel topping. Perfectly moist pumpkin bread topped with a deliscious maple pecan streusel.

Pumpkin Pecan Bread is a perfectly delicious sweet bread filled with pumpkin spice flavors and crunchy pecans. This pumpkin bread recipe is a simple Fall treat that will easily become a regular in your Fall baking routine.

My Perfect Pumpkin Bread is moist, flavorful, and absolutely delicious. No mixer needed and 10 minutes to prepare. Crunchy exterior and moist interior. YUM!

A dark and moist vegan pumpkin loaf sweetened with dates, fragrant with pumpkin pie spices and topped with pecans.

Pumpkin-Pecan Bread combines rich pureed pumpkin and crunchy chopped pecans in a quick bread loaf that tastes just like fall should!

Pumpkin Spice Loaf is a perfect fall treat for lunch boxes, tea time, or quick snacks on the go. Delicious, easy to make and freezable, too.

Pumpkin Bread is a delicious and moist fall treat made with pumpkin puree, warm spices, and a sweet glaze that perfectly complements its hint of pumpkin flavor.

Homemade pumpkin bread with a sweet, crunchy pecan streusel topping is a favorite fall treat great for breakfast, a snack or dessert.

Perfect for keto dieters and anyone that isn't counting carbs, low-carb kielbasa and sauerkraut is tasty and filling!