Portuguese tripe recipes

This is a hearty traditional dish from the north of Portugal and different areas of Brazil. Don’t forget the crusty bread to soak up the delicious sauce.

Portuguese tripe (dobrada guisada) is a very popular and traditional dish in Portugal, originating in Porto, and it is very flavorful.

Trippa e patate alla calabrese (Calabrian Style Tripe and Potato Stew) tripe and potatoes simmered in tomato, with Calabrian spiciness.

A typical Portuguese dish, white beans mixed with tripe, confectioned with olive oil, onion, garlic, bay leaf, chouriço and carrots, seasoned with...

Callos is a hearty stew made of ox tripe, smoked sausage, beans, and bell peppers slow-cooked in tomato sauce and spices. Serve with steamed rice or crusty bread for a delicious and satisfying meal.

The original dish is legendary, but it has seen some changes over the years. For instance, beans are a key ingredient, but some say they might have arrived here only in the 17th century. Today it is an important regional dish, glorified for its heritage, and exalted in poems like “Dobrada à Moda do Porto,” by Álvaro de Campos, one of the heteronyms of the great poet Fernando Pessoa.

Learn how to easily and effectively clean beef honeycomb tripe with these step-by-step photos tutorials and it is ready to be used in any recipe.

Today I bring you the traditional recipe for tripe from Madrid. This dish is, in addition to being typical of Madrid cuisine, one of the winter

Steamed beef tripe is prepared by steaming cow intestines in chopped garlic and black bean paste. This dish's springy tendrils are best enjoyed piping hot and accompanied by a red chili dipping sauce.

Cow tripe… it sounds kind of weird, I know, but trust me, it is such a delicious dish… I grew up eating this food; my grandma, aunt and mother (the women at my childhood home) were neve…