Portuguese seafood stew recipe

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Portuguese Seafood Stew Recipe | Saveur Portuguese Beef Stew, Portuguese Seafood Stew Recipe, Portuguese Seafood, Portuguese Dishes, Seafood Stew Recipes, Coffee Cake Recipes Easy, Canning Whole Tomatoes, Portuguese Cuisine, Tomato Broth

Riffs on caldeirada, a fish stew beloved in Portugal, are perennially popular across seafood-loving New England. This hearty Portuguese seafood stew recipe is adapted from one in Brooke Dojny’s The New England Cookbook (Harvard Common Press, 1999), which tours the region in 350 dishes.

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Portuguese Seafood Stew Recipe, Portuguese Seafood, Portuguese Kitchen, Buttery Shrimp, Seafood Stew Recipes, Fish Stew Recipes, Canning Whole Tomatoes, Portuguese Desserts, Seafood Stew

Recipe by Paula. For me, this is Portugal in a pot. This dish is an abundance of fresh seafood and fish in a rich broth with onions, potatoes and peppers. It is easy to prepare and a delight for anyone who loves seafood. Be sure to serve this with lots of wine and crusty bread to dip into the broth. Enjoy! Serves: 4 - 6 Ingredients: 1⁄4 cup olive oil, plus more for garnish 1 heaping tablespoon tomato paste 1⁄2 teaspoon crushed red pepper flakes or more if you like it spicy 2 medium onions…

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